How To Cook Perfect Rice Without Pressure Cooker – 2 Ways Rice Cooking – Easy To Make Rice – Varun

Learn How to cook dinner excellent rice and methods to cook dinner rice at dwelling with Chef Varun on Get Curried.

How To Cook Perfect Rice Without Pressure Cooker. Say goodbye to sticky rice, undercooked rice, or dry, overcooked rice: This video exhibits the best way to cook dinner rice completely each time
Watch the best way to make the proper rice through the use of two strategies. Absorption methodology and Draining Method, do that at dwelling and make excellent rice.
Watch our video to Learn How To Cook Perfect Rice at dwelling, and do not forget to share your suggestions within the feedback part beneath.
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Ingredients:
For Absorption Method
1 cup Rice
Water
Salt

For Draining Method
Water
Salt
2 cups Rice
1/2 Lemon Juice

Method: First begin with Absorption methodology for which take 1 cup of rice within the bowl then wash it with water correctly, do that for at the least 3 times. Next, switch this right into a deep container, then add twice as a lot water into the container (as proven within the video) now add activate the flame and add Salt. Cook it on excessive flame for at least 8 minutes. After 8 minutes cowl the lid and let it cook dinner for 3 minutes on low flame. Now after 3 minutes flip off the flame and maintain the Rice apart.
Now let’s do Draining Method for which begin with a cauldron of water to boil. Next, add Salt to boiling water, now take 2 cups of rice within the bowl and wash it the identical as earlier than. Next, switch the rice into the cauldron of boiling water. Now cook dinner it for 8 minutes with persistently string in between (as proven within the video) add Lemon juice into the rice. After 8 minutes flip off the flame and drain the rice instantly. With this 2 Ways, Rice Cooking methodology is full.

Host: Varun Inamdar
Copyrights: REPL

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it’s the most generally consumed staple meals for a big a part of the world’s human inhabitants, particularly in Asia and Africa. It is the agricultural commodity with the third-highest worldwide manufacturing (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).

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