Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe

Chapati is a tasty and scrumptious unleavened flat bread much like Indian parathas. The Kenyan fashion chapati is layered which makes it very comfortable and a very fashionable bread that may be had at anytime of day or with something, Its excellent with stews, soups and even with a cup of chai ( tea).

Chapati making is an efficient train and the extra you make chapos the higher you develop into good at it. If you’ve gotten a mixer it makes it straightforward and provides a greater dough with consistency. however you may as well do it by hand kneading, Its slightly extra work and time. When the dough is prepared it ought to spring again when pressed with a thumb.

what you have to for this recipe:
3 lbs (1.36Kg ) or 9- 10 cups All Purpose Flour Standard measuring cup)
1.5 Tbsp. Kosher salt
1 Tbsp. Granulated sugar
1Qt ( 4 cups) Luke heat water
1/3 c vegetable oil
Note, for the salt, in case you are utilizing advantageous desk salt use much less.

kitchenAid Mixer

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