Why Bartenders Hate Making this Cocktail #shorts

Why Bartenders Hate Making Ramos Gin Fizz? properly, It’s merely time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos.
This drink embody
Gin 2 oz | 60 ml
Lemon Juice 1/2 oz | 15 ml
Lime juice 1/2 oz | 15 ml
easy syrup 3/4 oz | 20 ml
Heavy Cream or Half and half 3/4 oz | 20 ml
And one Egg white
Ramos Gin Fizz requires a dry shake (30-40 seconds)
Serve it within the collins or highball glass
Put it within the freezer for 1 minute to settle then make a gap with a straw and pour slowly chilly soda water in the course of the drink.
Add 3 drops of orange flower water Or squeeze oils from the orange peel.

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